Caviar Recipes

Caviar can definitely set the mood for any social gathering or party. The sophisticated delicacy is best when kept simple and our collection of caviar recipes is just that-simple. The popular choices we include are sure to delight a crowd. They are easy on the hosts, too, as these caviar recipes are easy to make and include ingredients that are easy to find, like sour cream, eggs, parsley, and more. They can usually be made with different varieties of caviar, including Beluga, Osetra, and Sevruga. If you prefer, you can also prepare them with caviar alternatives like hackleback caviar or paddlefish caviar. Test your creativity and stun your guests. Try a new caviar recipe for a change. You will definitely be pleased with the results. If you have any questions, or if you would like to suggest a caviar recipe, do not hesitate to contact us.

Caviar Eggs Recipe

Ingredients (serves 6)
  • 6 tablespoons of caviar
  • 6 hardboiled eggs
  • 1 tablespoon sour cream or mayonnaise
  • 1 tablespoon green onions or chives, chopped
  • 1 tablespoon parsley, chopped
  • 1 teaspoon ground pepper
  1. Cut eggs in half and remove yolks. Set aside the egg whites.
  2. Mash the yolks and mix with the caviar and the rest of the ingredients.
  3. Scoop the mixture into the egg white halves.
  4. Serve this caviar recipe on a bed of greens with Russian dressing

Caviar Mold Recipe

Ingredients (serves 10)
  • 4 ounces caviar (whitefish or lumpfish preferred)
  • 1 envelope gelatin, unflavored
  • 1/4 cup water
  • 1.5 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons onion, grated
  • 1/4 tablespoon sugar
  • 1 dash hot pepper sauce
  • Parsley sprigs
  • Salt and white pepper
  1. Sprinkle water over gelatin until softened.
  2. Warm 1 cup of sour cream and add gelatin while stirring. Make sure gelatin melts and remove from the heat.
  3. Mix in mayonnaise, lemon juice, onion, sugar and hot pepper sauce.
  4. Rinse caviar with cold water. Set aside 1 tablespoon of caviar and add the rest to the sour cream mixture. Season with salt and white pepper.
  5. Empty mixture into greased mold. Chill until firm.
  6. Unmold onto plate. Add sour cream and reserved caviar on top.
  7. Arrange parsley sprigs around caviar mold.
  8. Serve this caviar recipe with toast rounds.

Caviar Pie Recipe

Ingredients (serves 10-12)
  • 4 ounces caviar (lumpfish, salmon, paddlefish)
  • 6 hardboiled eggs, chopped
  • 3 tablespoons mayonnaise
  • 1 white onion, minced
  • 2 to 3 cups sour cream
  • 8 ounces cream cheese, softened
  • Chives
  • Parsley
  1. Combine chopped eggs and mayonnaise and spread in bottom of greased 8-inch spring form pan.
  2. Add onions as the second layer.
  3. Combine cream cheese and sour cream and spread over onions.
  4. Cover and refrigerate for at least 3 hours or overnight.
  5. Before serving, rinse and drain caviar.
  6. Remove the ring from the pan and spread caviar, parsley, and chives on top.
  7. Serve this caviar recipe with bread or blini.

Caviar Spread Recipe

Ingredients (serves 8)
  • 2 ounces black caviar
  • 3 hardboiled eggs
  • 1 pint of small curd cottage cheese
  • 1/2 cup light sour cream
  • 3 scallions, finely chopped
  • 2 bunches parsley, finely chopped
  • 1/2 lemon
  1. Chop the egg whites and mix them with the sour cream and cottage cheese.
  2. In a medium bowl, layer the following: part of the parsley, the cottage cheese mixture, scallions, and the rest of the cottage cheese mixture.
  3. Chop the egg yolk and place it in the center of the bowl.
  4. Surround the egg yolk with caviar.
  5. Add the remaining parsley along the edges of the bowl.
  6. Squeeze the lemon and add the juice on top.
  7. Serve this caviar recipe with crackers or toast points.

Caviar with Potatoes

Ingredients (serves 8-12)
  • 1.5 ounces caviar
  • 12 small red potatoes
  • 1/4 cup milk
  • 1/2 tablespoon butter
  • 2 tablespoons crème fraiche
  • 1/2 tablespoon chives (and more for garnish)
  • 1 tablespoon butter, melted
  • Salt and ground pepper
  1. Place the potatoes in a pot and cover with water. Boil until tender.
  2. Cut tops off potatoes when cool. Scoop out flesh and set aside. The potato shell should be ¼ inch thick.
  3. Slice off bottom of each potato to make it stand upright. Place potatoes on baking sheet and preheat oven to 375 degrees.
  4. In a small saucepan, heat the milk and add butter so it melts.
  5. Take the potato flesh and push it through a ricer or sieve. Add milk and stir until creamy. Add crème fraiche, salt and pepper, and 1/2 tablespoon of chives.
  6. Fill the mixture into the scooped out potato shells.
  7. Bake for 15 minutes and brush with melted butter. Continue baking for another 15 minutes.
  8. Remove from oven and top with about 1/4 teaspoon of caviar each and chives to garnish.
  9. Serve this caviar recipe as an appetizer or side dish.

Creme de Caviar Recipe

Ingredients (serves 8-12)
  • 3.5 ounces lumpfish caviar
  • 3 8 ounce packages cream cheese, softened
  • 1/2 cup sour cream
  • 1 white onion, minced
  • Salt and ground pepper
  • 2 hardboiled eggs, chopped finely
  • 1/2 cup parsley, minced
  1. With an electric mixer, soften the cream cheese and add 1 cup of sour cream, as well as the caviar, onion, salt, and pepper. Mix until blended thoroughly.
  2. Shape mixture into a mound shape on platter.
  3. Cover the mound with ½ cup of sour cream and sprinkle with chopped eggs. Top with parsley.
  4. Chill in refrigerator for a few hours.
  5. Serve this caviar recipe with toast points and raw vegetables.